AVAILABLE – Perm, Quality Manager, £+35k Salary, Lancashire

AVAILABLE – Perm, Quality Manager, £+35k Salary, Lancashire

18 years working as a Technical & Quality / Systems Manager within branded food manufacturing. Previously implemented new QMS / HACCP / Quality Manuals. Training of production and quality team members. Conversant with all major retailer technical and quality systems. Food Safety Expert.


Bread Technology (Pass), Flour Confectionery Technology (Pass), Chocolate Products Technology (Pass), Sweet Confectionery Technology (Pass), Biscuit Technology (Pass), Introductory Science for Food Technicians (Pass), Food Workshop Practices (Pass), Food Technology Calculations (Pass), Food and Raw materials (Pass), Quality Assurance (Pass), Food Safety (Pass).

  • HABC – Level 4 HACCP Management for Food Manufacturing
  • BTec National Certificate in Food Manufacture and Science
  • Highfield – Level 3 Food safety
  • NVQ3 – Craft Baking
  • NVQ2 – Craft baking
  • ABC – Level 2 Certificate for Pastry Cooks and Patissiers
  • ABC  – Level 2 Certificate for Cake Decoration
  • Basic Health, Hygiene and Safety
  • GB Plange – An Introduction to Bread Making
  • UCFE    Level 3                       
  • Certificate in Management
  • Pristine Condition ltd  –   Manual Handling and Lifting
  • Focus Training – Train the Trainer
  • GCSE – Food Technology


Salary – £+35,000pa, bens.

Perm Location – Bury / Lancashire


Enquire Now  –  Ref: MJR-CP-20130

About the author

Julian Saunders administrator

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