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Posted by: Julian Saunders Posted on: May 18, 2018

AVAILABLE – Interim Technical Manager, National Availability, £enquire

A very client focused and experienced Site Technical Manager specialising in Audit Compliance, unannounced Audit Compliance through expertly developing QA & Technical & Hygiene Teams & Management. Has professional relationships with FSA, BSI, SEDEX, BRC, Local Authorities, and most if not all retailers. A qualified lead assessor and auditor covering packaging, food manufacturing covering suppliers, supply chain, and internal technical standards.

 

+20 years’ experience in:

  • HACCP Review / Design / Installation
  • Process Development and control
  • QMS Management
  • HR Management of Tech Staff
  • Food Safety
  • Retailer Approval
  • Customer Complaint Control & Management
  • Micro Management
  • Leader On Auditing for Retail & Food Service clients
  • Internal Auditing
  • Audit Compliance
  • Managing 3rd Party Auditors
  • Client Relationship management

Available Immediately

Location – London – Working Nationally

 

 

 

Ref: MJR-CP-20126

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Posted by: Julian Saunders Posted on: May 2, 2018

AVAILABLE – Interim Senior Hygiene Manager, National Availability, £enquire

A Senior Hygiene Manager with +15 years Hygiene experience, backed with Technical Management responsibilities also covered through career. Previous experience in factories making Chilled, meat, salad, bakery, snacks, vegetables, fruit, sauce, spices, ingredients, cheese, yogurt, mince, chocolate, olives,  ready to eat, sandwiches, airline meals, CIP cleaning, high care chilled, high risk chilled.

 

 

+15 Years’ Experience In

  • Audit Compliance improved from 85% à 98%
  • Rodent, Cockroach, Pert elimination processes.
  • 40-50% budget savings
  • QMS Full Review and Reposition
  • Full Hygiene Manual Implementation and completion
  • +20% savings delivered across business
  • KPI performance improvement – 100% regularly achieved
  • Deep Cleaning Process Implementation
  • Chemical Usage Management
  • Recruiting & Training Hygiene Staff
  • Skills & Performance GAP Analysis, rectification & problem solving

Qualifications

  • Allergen Management and Control in Food Processing / Manufacturing
  • Hygiene Management and Food Safety, Level 3
  • Listeria Management in Manufacturing Environment, Level 3
  • IOSH, Level 4
  • Pest Awareness and Management
  • Food Safety, Level 2
  • HACCP, Level 2
  • MFI internal auditing course and certificate
  • SSOW training
  • Health and safety training
  • COSHH training
  • FsDs in Quality and Technical Management

 

Salary – £enquire

Location – Available Nationally across UK

Availability – IMMEDIATELY AVAILABLE

 

 

 

 

Ref: MJR-CP-20120

 

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