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Posted by: Julian Saunders Posted on: May 2, 2018

AVAILABLE – Interim Senior Hygiene Manager, National Availability, £enquire

A Senior Hygiene Manager with +15 years Hygiene experience, backed with Technical Management responsibilities also covered through career. Previous experience in factories making Chilled, meat, salad, bakery, snacks, vegetables, fruit, sauce, spices, ingredients, cheese, yogurt, mince, chocolate, olives,  ready to eat, sandwiches, airline meals, CIP cleaning, high care chilled, high risk chilled.

 

 

+15 Years’ Experience In

  • Audit Compliance improved from 85% à 98%
  • Rodent, Cockroach, Pert elimination processes.
  • 40-50% budget savings
  • QMS Full Review and Reposition
  • Full Hygiene Manual Implementation and completion
  • +20% savings delivered across business
  • KPI performance improvement – 100% regularly achieved
  • Deep Cleaning Process Implementation
  • Chemical Usage Management
  • Recruiting & Training Hygiene Staff
  • Skills & Performance GAP Analysis, rectification & problem solving

Qualifications

  • Allergen Management and Control in Food Processing / Manufacturing
  • Hygiene Management and Food Safety, Level 3
  • Listeria Management in Manufacturing Environment, Level 3
  • IOSH, Level 4
  • Pest Awareness and Management
  • Food Safety, Level 2
  • HACCP, Level 2
  • MFI internal auditing course and certificate
  • SSOW training
  • Health and safety training
  • COSHH training
  • FsDs in Quality and Technical Management

 

Salary – £enquire

Location – Available Nationally across UK

Availability – IMMEDIATELY AVAILABLE

 

 

 

 

Ref: MJR-CP-20120

 

available candidate 1 available candidate 1 available candidate 1 available candidate 1 available candidate 1

Posted by: Julian Saunders Posted on: April 25, 2018

AVAILABLE NOW – PERM – Quality Manager, Lancashire, £+30,000pa.

An experienced Quality Manager of +15 years working in Bakery, Ingredients, Biscuits, Sweets &Desserts. Previous experience in building robust QMS / technical processes and procedures to enhance productivity. Capable of running mass balance exercises and traceability audits to ascertain where losses occur, and what preventative solutions are required. BRC / Tesco / M&S Auditing experience, and is a certified auditor and highly capable of improving GMP, HACCP, QMS, Specifications, Factory Documentation.

 

+15 Years’ Experience In

  • QMS Improvements & Management
  • HACCP Improvements & Management
  • BRC Compliance
  • M&S Audit Compliance
  • Mass Balance / Loss Analysis
  • SALSA Auditing
  • Qualified Auditor
  • Process Mapping
  • Process Documentation Simplifiaction
  • GMP Auditing

 

Salary – £30,000pa

Location – Lancashire / Bury Area

Availability – Immediately Available (from 30/04/2018)

 

 

 

Ref: MJR-CP-20118

available candidate 1 available candidate 1 available candidate 1 available candidate 1 available candidate 1

Posted by: Julian Saunders Posted on: April 24, 2018

AVAILABLE NOW – INTERIM Technical Manager, Food Manufacturing, Available Nationally, £enquire

A highly experienced Technical Manager of +20 years, including direct M&S Senior Management positions, Multiple Sites and Multiple Retailer Management across a number of chilled frozen and ambient businesses. Capable of managing any technical remit including, QMS, HACCP, Complaints, Retails Management, Auditing, Compliance, Incidents, Specifications, Hygiene, KPI Improvements, Management Reviews, People Development & Training, Quality Improvements and NPD Launches. Having been client facing for branded and own label manufacturers, is currently looking for a senior Technical Management role.

 

+20 Years’ Experience In

  • QMS Improvements & Management
  • HACCP Improvements & Management
  • BRC Compliance
  • M&S Audit Compliance
  • Product Launches
  • Technical KPI Improvements
  • Complaints / Non Conformance reductions
  • Team development
  • Client Relationship Management and Improvement
  • Route Cause Analysis + 100 year fixes
  • Process Control & Development
  • Budget Control £3millionpa
  • Engineering Implementation
  • Implementation of technical Score Carding

 

Salary – £enquire

Location – Available Nationally

Availability – Immediately Available

 

 

 

Ref: MJR-CP-20116

 

available candidate 1 available candidate 1 available candidate 1 available candidate 1 available candidate 1

Posted by: Julian Saunders Posted on: April 18, 2018

Interim Hygiene Manager (Technical Bias), Northants, £Enquire

An experienced Hygiene & Technical Compliance Manager capable of bringing hygiene to achieve full audit compliance and KPI controls in a multiple of food manufacturing companies. Individually focusing on delivering results through effective people management. Is looking for assignments in Technical Hygiene Management.

 

20 Years’ Experience In

  • Hygiene Management
  • COSHH
  • BRC Accreditation
  • Management & Team Training / Development
  • Budget Management & Control
  • Process Design & Implementation
  • CIC Systems Installation
  • Risk Assessments
  • M&S Audit Compliance
  • Financial Savings
  • KPI Management & Control
  • Chemical Usage & Control
  • Pest Control
  • Allergen Management
  • HSE Controls & Management

 

Previous Roles

  • Technical Hygiene Manager
  • Technical Hygiene Consultant
  • Technical Compliance Manager
  • Hygiene Manager
  • Night Hygiene Manager
  • Interim Hygiene Manager

 

Qualifications

  • Allergen Management and Control in Food Processing / Manufacturing
  • Hygiene Management and Food Safety, Level 3 (50% completed)
  • Listeria Management in Manufacturing Environment, Level 3
  • IOSH, Level 4
  • Pest Awareness and Management
  • Food Safety, Level 2
  • HACCP, Level 2
  • MFI internal auditing course and certificate
  • SSOW training
  • Health and safety training
  • COSHH training
  • FsDs in Quality and Technical Management, Lincoln University (student)


Salary 
– £40,000 + benefits

Location – East Midlands

Availability – 1 months’ notice

 

 

 

 

Ref: MJR-CP-20113

 

Recruitment Terms

available candidate 1 available candidate 1 available candidate 1 available candidate 1 available candidate 1

Posted by: Julian Saunders Posted on: April 12, 2018

INTERIM TECHNICAL MANAGER / SUPPLY CHAIN MANAGER

With significant Fresh Produce experience covering both Technical management & Operational Management.

20 YEARS EXPERIENCE IN

  • Supply chain complaint for M&S, Tesco, Sainsbury Co-op… …
  • Chilled Frozen Ambient Produce Sector Experience
  • Audit Preparations & Compliance
  • BRC Accreditation
  • HACCP Reviews
  • QMS Revisions & Improvements
  • Complaints Reductions & Reviews
  • Non Conformance & Waste Management
  • Key Customer Contact For All Technical Matters
  • Staff Training & Development

PREVIOUS PROJECTS:

  • Implementation of Full QMS
  • Operational Technical Streamlining
  • SALSA Accreditation – 9 week delivery
  • Traceability Integrity
  • HSE Reviews & Improvements
  • BRC Grade A Achieved
  • 40% Increase in Throughput
  • 20% Reduction in Non-Conformances
  • Crop & Field Management
  • Daily Site Technical Management

Contract Length – 3 months – ??

Contract Rate – £enquire day + expenses

Location – Cornwall – Working Nationally (Scotland, Wales of recent)

Availability – Immediately Available

 

 

 

 

 

ref: MJR-CP-20101

 

Recruitment Terms

available candidate 1 available candidate 1 available candidate 1 available candidate 1 available candidate 1

Posted by: Julian Saunders Posted on:

INTERIM TECHNICAL MANAGER / SENIOR TECHNICAL MANAGER

Has significant experience in working for branded companies, supplying all retailers across the UK covering multiple food sectors (chilled, frozen, ambient). Has worked abroad and in the UK, is multilingual. Specialises in Full site Technical Management including Hygiene, NPD, Packaging, Specifications Auditing and people developments and improvements.

30 YEARS EXPERIENCE IN

  • QMS Management / Improvement
  • Product & Process Development
  • BRC Accreditation
  • Packaging Technology
  • Conversant with ALL retailer on line systems
  • Multiple Site Management
  • Process Improvements
  • Tesco PIU
  • Specification Management (all retailers)
  • Product Development
  • NPD Mapping, Launches, Post Launch Control
  • Technical Compliance
  • Waste Reductions
  • Pest Control
  • Hygiene Management & Improvements

PREVIOUS PROJECTS:

  • Technical Process Improvement – +£200k saving in 4 months, £75k saving, 25% throughput improvement.
  • Micro reductions – 30% improvement
  •  Multi-Site Technical improvements
  • Customer Facing SBTM – Tesco, Aldi, Sainsburys, Morrisons, Lidl…
  • Tesco Grade  standards Achieved regularly for PIU
  • Multiple BRC Accreditations Achieved

Contract Length – 3 months – ??

Contract Rate – £enquire day + expenses

Location – Leeds

Availability – Immediately Available

 

 

 

 

ref: MJR-CP-20103

Recruitment Terms

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