Tag Archive HACCP

AVAILABLE – Interim Shift Manager, National Availability, £enquire

AVAILABLE – Interim Shift Manager, National Availability, £enquire

A Shift Manager capable of leading and developing larger teams of operators to higher levels of output, KPI performance and overall efficiency. Experienced in poultry processing, produce, sauces, butters, and seasonal campaigning has previously made significant improvements in manufacturing performance. Experienced in managing production for M&S meeting the strictest standards, also covering outbound logistics management. Also experienced on planning and operational planning systems towards enhancing production effectiveness.

+15 Years’ Experience In

  • Production Efficiency Improvements
  • Wastage Reductions c20%
  • Plan Adherence – +98%
  • Inbound Product Quality Management
  • Engineering improvements
  • PPM Implementations
  • Downtime Minimisation Project
  • Outbound Logistical Management
  • HSE Manual rewrites
  • QMS Manuals rewrite
  • Team Development

Qualifications

  • IOSH Managing Safely
  • HACCP in Practice
  • CPC National
  • Internal Auditor
  • Basic Food Hygiene

Salary – £enquire

Location – Available Nationally across UK

Availability – IMMEDIATELY AVAILABLE

Ref: MJR-CP-20122

AVAILABLE – Interim Quality Manager – Food Manufacturing, Notts, £enquire

Interim Quality Manager – Food Manufacturing

(Available for Perm / Interim roles)

+20 years working in Material Quality for food manufacturers supplying all retailers and food service companies. Experienced in audit preparation, compliance and full Qualty management and transitions within any food manufacturing sector.

  • BRC Preparation (announced / unannounced)
  • Traceability Upgrades
  • QMS Implementations & Upgrades
  • HACCP Systems Overhaul / Installation
  • Specification Approval
  • Allergen Management
  • M&S Complaince
  • Technical KPI Management & Improvements
  • Systems Migration from QC to QA, Leveraging Operational Quality Ownership
  • Lean Manufacturing Operations Improvements

 

Previous Roles:

  • Interim Quality Manager
  • Interim Technical Services Manager
  • Raw Materials Quality Manager
  • Supply Chain Technologist
  • Raw Materials QA Team Leader
  • Production Supervisor

 

Qualifications:

  • Chartered Institute Of Environmental Health – Basic Food Hygiene
  • Chartered Institute Of Environmental Health – Intermediate Food Hygiene With Credit
  • Chartered Institute Of Environmental Health – Advanced Food Hygiene             
  • CCFRA – Supplier Quality Assurance
  • Royal Society For The Promotion of Health – Certificate In Essential HACCP Practice
  • Royal Society For The Promotion of Health – Intermediate Certificate In Applied HACCP Principles
  • City & Guilds – NVQ – Level 1 Food & Drink Manufacturing
  • City & Guilds – NVQ – Level 2 Food & Drink Manufacturing
  • Law Labs – Internal Auditing Course
  • NEBS Management – Introductory Team Leader Award
  • Institute Of Leadership Management Core Management Programme

Avaialability:   Immediatly available

Rate:      £Enquire

 

 

 

ref: MJR-CP-20112