Tag Archives: M&S

AVAILABLE – Interim Shift Manager, National Availability, £enquire

A Shift Manager capable of leading and developing larger teams of operators to higher levels of output, KPI performance and overall efficiency. Experienced in poultry processing, produce, sauces, butters, and seasonal campaigning has previously made significant improvements in manufacturing performance. Experienced in managing production for M&S meeting the strictest standards, also covering outbound logistics management. Also experienced on planning and operational planning systems towards enhancing production effectiveness.

+15 Years’ Experience In

• Production Efficiency Improvements
• Wastage Reductions c20%
• Plan Adherence – +98%
• Inbound Product Quality Management
• Engineering improvements
• PPM Implementations
• Downtime Minimisation Project
• Outbound Logistical Management
• HSE Manual rewrites
• QMS Manuals rewrite
• Team Development

Qualifications

• IOSH Managing Safely
• HACCP in Practice
• CPC National
• Internal Auditor
• Basic Food Hygiene

Salary – £enquire

Location – Available Nationally across UK

Availability – IMMEDIATELY AVAILABLE

Ref: MJR-CP-20122

AVAILABLE NOW – PERM – Quality Manager, Lancashire, £+30,000pa.

An experienced Quality Manager of +15 years working in Bakery, Ingredients, Biscuits, Sweets &Desserts. Previous experience in building robust QMS / technical processes and procedures to enhance productivity. Capable of running mass balance exercises and traceability audits to ascertain where losses occur, and what preventative solutions are required. BRC / Tesco / M&S Auditing experience, and is a certified auditor and highly capable of improving GMP, HACCP, QMS, Specifications, Factory Documentation.

+15 Years’ Experience In

• QMS Improvements & Management
• HACCP Improvements & Management
• BRC Compliance
• M&S Audit Compliance
• Mass Balance / Loss Analysis
• SALSA Auditing
• Qualified Auditor
• Process Mapping
• Process Documentation Simplifiaction
• GMP Auditing

Salary – £30,000pa

Location – Lancashire / Bury Area

Availability – Immediately Available (from 30/04/2018)

Ref: MJR-CP-20118

AVAILABLE NOW – INTERIM Technical Manager, Food Manufacturing, Available Nationally, £enquire

A highly experienced Technical Manager of +20 years, including direct M&S Senior Management positions, Multiple Sites and Multiple Retailer Management across a number of chilled frozen and ambient businesses. Capable of managing any technical remit including, QMS, HACCP, Complaints, Retails Management, Auditing, Compliance, Incidents, Specifications, Hygiene, KPI Improvements, Management Reviews, People Development & Training, Quality Improvements and NPD Launches. Having been client facing for branded and own label manufacturers, is currently looking for a senior Technical Management role.

+20 Years’ Experience In

• QMS Improvements & Management
• HACCP Improvements & Management
• BRC Compliance
• M&S Audit Compliance
• Product Launches
• Technical KPI Improvements
• Complaints / Non Conformance reductions
• Team development
• Client Relationship Management and Improvement
• Route Cause Analysis + 100 year fixes
• Process Control & Development
• Budget Control £3millionpa
• Engineering Implementation
• Implementation of technical Score Carding

Salary – £enquire

Location – Available Nationally

Availability – Immediately Available

Ref: MJR-CP-20116

Interim Hygiene Manager (Technical Bias), Northants, £Enquire

An experienced Hygiene & Technical Compliance Manager capable of bringing hygiene to achieve full audit compliance and KPI controls in a multiple of food manufacturing companies. Individually focusing on delivering results through effective people management. Is looking for assignments in Technical Hygiene Management.

20 Years’ Experience In

• Hygiene Management
• COSHH
• BRC Accreditation
• Management & Team Training / Development
• Budget Management & Control
• Process Design & Implementation
• CIC Systems Installation
• Risk Assessments
• M&S Audit Compliance
• Financial Savings
• KPI Management & Control
• Chemical Usage & Control
• Pest Control
• Allergen Management
• HSE Controls & Management

Previous Roles

• Technical Hygiene Manager
• Technical Hygiene Consultant
• Technical Compliance Manager
• Hygiene Manager
• Night Hygiene Manager
• Interim Hygiene Manager

Qualifications

• Allergen Management and Control in Food Processing / Manufacturing
• Hygiene Management and Food Safety, Level 3 (50% completed)
• Listeria Management in Manufacturing Environment, Level 3
• IOSH, Level 4
• Pest Awareness and Management
• Food Safety, Level 2
• HACCP, Level 2
• MFI internal auditing course and certificate
• SSOW training
• Health and safety training
• COSHH training
• FsDs in Quality and Technical Management, Lincoln University (student)

Salary – £40,000 + benefits

Location – East Midlands

Availability – 1 months’ notice

Ref: MJR-CP-20113

Recruitment Terms

Available – Interim Specifications / Development Technologist – £enquire day rate

A Senior Food technologist experienced in all retailer specification management and improvements. Working in Fish / Seafood, Ready Meals & Meal Solutions, Meat, Poultry, Sandwiches, Cakes, Desserts, Fruits, Vegetables. 60% Process Driven and 40% concept development. Packaging Specifications Expert. Capable Of Meeting Any Brief.

30 YEARS EXPERIENCE IN

• Specification Management
• Process Management
• Packaging Specifications Product Specifications
• Meat, Poultry, Ready Meals, Sandwiches, Fruits, Vegetables, Produce, Chilled, Frozen Ambient.
• All Retailers Covered
• Product Launches
• Significant M&S Experience

PREVIOUS PROJECTS:

• HACCP Standards Improvement
• M&S Multiple Products Launched For a Number Of Clients
• Factory Documentation
• Commissioning Of New Lines & Products
• Production Trials
• Production Launches
• Christmas Launches
• Factory Specifications
• NPD Implementation

Contract Length – 3 months – ??

Contract Rate – £enquire day + expenses

Location – North East – Available to work across the UK / Nationally

Availability – Immediately Available

ref: MJR-CP-20104