Tag Archive Production Manager

Available – Shift Manager, Food, Cornwall, £35k.

A Shift & Hygiene Manager with +15 years’ experience at management level, focusing on continuous improvements and overall KPI improvements. With extensive qualifications is capable of reducing changeover times, Implementation of SIC, SMED, SOP’s KanBan & 5’s. Alongside delivering lean manufacturing based KPI improvements also manages COSHH, GMP, HSE, Training, Staff Development, Labour Utilisation, HR / Disciplinary, Operational Hygiene Contractor Management, Engineering Improvements, Product & Material Quality, Auditing, Compliance and BRC.

Previous Job Titles Include:

  • Shift / Process Manager
  • Hygiene Shift Leader
  • Continuous Improvement Lead

PROFESSIONAL QUALIFICATIONS COURSES ATTENDED

  • Health and safety
  • Intermediate food hygiene
  • Chemical awareness
  • B I I
  • Customer services
  • First aid
  • Manual handling
  • Managerial course
  • Professional Trainer Certificate
  • Intermediate Food Hygiene
  • Literacy Level 2
  • Numeracy level 2
  • Clait Diploma
  • AI Assessor’s Award
  •  PTLL’S  (Preparing to Teach in the Lifelong Learning Sector)
  • ILM level 5 Management & leadership.
  • Introduction to Six Sigma
  • Lean Manufacturing Trainer
  • Level 3 HACCP

Available – Immediatly

Locations – Cornwall

Ref: MJR-CP-20156

AVAILABLE – Shift Manager, Food & Drink Manufacturing, £35k, 2 weeks notice, Newport

With a background in Production Shift Management and Warehousing / Despatch Management delivering against KPI targets successfully. With bakery, ambient sauces and drinks experience is currently looking for a new challenging role commutable from Newport.

Previous Roles:

  • Shift Manager
  • Production Manager
  • Manufacturing Team Leader
  • Warehouse Supervisor
  • Stores Supervisor
  • Despatch Team Leader

Qualifications:

  • Microsoft Word
  •  Microsoft Excel
  •  SAP IM / WM
  •  Lotus Notes
  •  Microsoft Outlook
  •  Bobas
  •  ILM Level 5 Management Award
  •  NVQ Level 3 Management
  •  IOSH Managing Safely
  •  HACCP AND COSSH
  •  Food Hygiene level 4
  •  Risk Assessment trained
  •  Lean management (In house)

Salary – £+35,000pa

Location – Commutable from Newport

AvailabilityIMMEDIATLY AVAILABLE

Ref: MJR-CP-20149

AVAILABLE – Interim Shift Manager, National Availability, £enquire

AVAILABLE – Interim Shift Manager, National Availability, £enquire

A Shift Manager capable of leading and developing larger teams of operators to higher levels of output, KPI performance and overall efficiency. Experienced in poultry processing, produce, sauces, butters, and seasonal campaigning has previously made significant improvements in manufacturing performance. Experienced in managing production for M&S meeting the strictest standards, also covering outbound logistics management. Also experienced on planning and operational planning systems towards enhancing production effectiveness.

+15 Years’ Experience In

  • Production Efficiency Improvements
  • Wastage Reductions c20%
  • Plan Adherence – +98%
  • Inbound Product Quality Management
  • Engineering improvements
  • PPM Implementations
  • Downtime Minimisation Project
  • Outbound Logistical Management
  • HSE Manual rewrites
  • QMS Manuals rewrite
  • Team Development

Qualifications

  • IOSH Managing Safely
  • HACCP in Practice
  • CPC National
  • Internal Auditor
  • Basic Food Hygiene

Salary – £enquire

Location – Available Nationally across UK

Availability – IMMEDIATELY AVAILABLE

Ref: MJR-CP-20122