Tag Archives: Quality Manager

AVAILABLE NOW – PERM – Quality Manager, Lancashire, £+30,000pa.

An experienced Quality Manager of +15 years working in Bakery, Ingredients, Biscuits, Sweets &Desserts. Previous experience in building robust QMS / technical processes and procedures to enhance productivity. Capable of running mass balance exercises and traceability audits to ascertain where losses occur, and what preventative solutions are required. BRC / Tesco / M&S Auditing experience, and is a certified auditor and highly capable of improving GMP, HACCP, QMS, Specifications, Factory Documentation.

+15 Years’ Experience In

• QMS Improvements & Management
• HACCP Improvements & Management
• BRC Compliance
• M&S Audit Compliance
• Mass Balance / Loss Analysis
• SALSA Auditing
• Qualified Auditor
• Process Mapping
• Process Documentation Simplifiaction
• GMP Auditing

Salary – £30,000pa

Location – Lancashire / Bury Area

Availability – Immediately Available (from 30/04/2018)

Ref: MJR-CP-20118

Interim Quality Manager – Food Manufacturing

(Available for Perm / Interim roles)

+20 years working in Material Quality for food manufacturers supplying all retailers and food service companies. Experienced in audit preparation, compliance and full Qualty management and transitions within any food manufacturing sector.

• BRC Preparation (announced / unannounced)
• Traceability Upgrades
• QMS Implementations & Upgrades
• HACCP Systems Overhaul / Installation
• Specification Approval
• Allergen Management
• M&S Complaince
• Technical KPI Management & Improvements
• Systems Migration from QC to QA, Leveraging Operational Quality Ownership
• Lean Manufacturing Operations Improvements

Previous Roles:

• Interim Quality Manager
• Interim Technical Services Manager
• Raw Materials Quality Manager
• Supply Chain Technologist
• Raw Materials QA Team Leader
• Production Supervisor

Qualifications:

• Chartered Institute Of Environmental Health – Basic Food Hygiene
• Chartered Institute Of Environmental Health – Intermediate Food Hygiene With Credit
• Chartered Institute Of Environmental Health – Advanced Food Hygiene             
• CCFRA – Supplier Quality Assurance
• Royal Society For The Promotion of Health – Certificate In Essential HACCP Practice
• Royal Society For The Promotion of Health – Intermediate Certificate In Applied HACCP Principles
• City & Guilds – NVQ – Level 1 Food & Drink Manufacturing
• City & Guilds – NVQ – Level 2 Food & Drink Manufacturing
• Law Labs – Internal Auditing Course
• NEBS Management – Introductory Team Leader Award
• Institute Of Leadership Management Core Management Programme

Avaialability:   Immediatly available

Rate:      £Enquire

ref: MJR-CP-20112